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1

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Feldsine, Philip, Abeyta, Carlos, Andrews, Wallace H

Journal:

Journal of AOAC International

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

2

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.05 Assurance GDS® Shiga Toxin Genes (O157) Method to the Reference Culture Method: 375 Gram Sample Size

Feldsine, Philip T., Montgomery-Fullerton, Megan, Roa, Nerie, Kaur, Mandeep, Kerr, David E., Lienau, Andrew H., Jucker, Markus

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

3

Comparative and Multilaboratory Studies of Two Immunodiffusion Method Enrichment Protocols and the AOAC/Bacteriological Analytical Manual Culture Method for Detection of Salmonella in All Foods

Feldsine, Philip T, Falbo-Nelson, Maria T, Hustead, David L, Flowers, Russell S, Flowers, Mary J

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 540 KB

1995

4

Equivalence of Visual Immunoprecipitate Assay (VIPÂ®) for Salmonella for the Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Feldsine, Philip T, Mui, Linda A, Forgey, Robin L, Bargholz, J, Kerr, David E, Al-Hasani, S, Arling, V, Beatty, S, Bohannon, J, Brannan, J, Brown, N, Bryant, J, Burford, M, Chavez, C, Chinault, K, Coo

Journal:

Journal of AOAC International

Year:

2000

File:

PDF, 156 KB

2000

5

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A, Humbert, Florence, Bohnert, MarylÃ¨ne, Mooijman, Kirsten, Schulten, Saskia, Veld, Paul Inât, Rollier, Patricia, Leuschner, Ren

Journal:

Journal of AOAC International

Year:

2003

File:

PDF, 520 KB

2003

6

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 [Visual Immunoprecipitate (VIPÂ®) for Salmonella] to the Reference Culture Methods

Feldsine, Philip T, Kerr, David E, Shen, George S, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 132 KB

2008

7

Enumeration of Total Aerobic Microorganisms in Foods by SimPlateÂ® Total Plate CountâColor Indicator Methods and Conventional Culture Methods: Collaborative Study

Feldsine, Philip T, Leung, Stephanie C, Lienau, Andrew H, Mui, Linda A, Townsend, David E, Arling, V, August, L, Barham, D, Bohnert, M, Boville, A, Brookman, S, Chavey, C, Clements, S, Davis, R, Devan

Journal:

Journal of AOAC International

Year:

2003

File:

PDF, 508 KB

2003

8

Assurance Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Forgey, Robin L, Calhoon, Roger D, Al-Hasani, S, Arling, V, Bandiera, T, Barnes, M, Beatty, S, Beaudoin, A, Beyer, D, Bryant, J, Burzynski, M, Carey, B, Copeland,

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 1.17 MB

1997

9

TRANSIA PLATE Salmonella Gold

Feldsine, Philip, Hammack, Thomas

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 115 KB

2009

10

Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and Related Listeria Species Detection in Selected Foods: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Forgey, Robin L, Calhoon, Roger D, Al-Hasani, S, Arling, V, Bandiera, T, Barnes, M, Beatty, S, Beaudoin, A, Beyer, D, Bryant, J, Burzynski, M, Carey, B, Copeland,

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 1.18 MB

1997

11

Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIAÂ® PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces

Kerr, David E, Shen, George, Lienau, Andrew H, Deng, Ta, Kaur, Mandeep, Immermann, Amy L, Feldsine, Philip T, John, Lisa, Chen, Yi, Brodsky, Michael, Ziemer, Wayne

Journal:

Journal of AOAC International

Year:

2019

Language:

english

File:

PDF, 517 KB

english, 2019

12

Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIPÂ® Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces

Kerr, David E, Shen, George, Lienau, Andrew H, Kaur, Mandeep, Immermann, Amy L, Feldsine, Philip T, John, Lisa, Chen, Yi, Brodsky, Michael, Ziemer, Wayne

Journal:

Journal of AOAC International

Year:

2019

File:

PDF, 688 KB

2019

13

Assurance Escherichia coli 0157:H7: A Comparative Validation Study

Feldsine, Philip T, Forgey, Robin L, Falbo-Nelson, Maria T, Brunelle, Sharon L

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 480 KB

1997

14

1-2 Test

Feldsine, Philip, Hammack, Thomas

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 113 KB

2009

15

Escherichia coli 0157:H7 Visual Immunoprecipitate Assay: A Comparative Validation Study

Feldsine, Philip T, Forgey, Robin L, Falbo-Nelson, Maria T, Brunelle, Sharon L

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 863 KB

1997

16

Polyclonal Enzyme Immunoassay Method for Detection of Motile and Non-Motile Salmonella in Foods: Collaborative Study

Feldsine, Philip T, Falbo-Nelson, Maria T, Hustead, David L

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 1.25 MB

1992

17

Method Extension Study to Validate Applicability of AOAC Official Method 996.14 AssuranceÂ® Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria spp. from Environmental Surfaces: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A, Aharchi, J, Aldridge, I, Arling, V, Bullard, C, Carlson, P, Cox, C, Deiss, K, Dillon, J, Ellingson, J, Fitzgerald, S, Forgey, R,

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 100 KB

2002

18

Method Extension Study to Validate Applicability of AOAC Official Method 997.03 Visual Immunoprecipitate Assay (VIPÂ®) for Listeria monocytogenes and Related Listeria spp. from Environmental Surfaces: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A, Aguilar, G, Aharchi, J, Aldridge, I, Arling, V, Bitner, B, Bullard, C, Carlson, P, Cox, C, Deiss, K, Dillon, J, Dombroski, P, El

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 94 KB

2002

19

Enumeration of Total Yeasts and Molds in Foods by the SimPlateÂ® Yeast and MoldâColor Indicator Method and Conventional Culture Methods: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A

Journal:

Journal of AOAC International

Year:

2003

Language:

english

File:

PDF, 509 KB

english, 2003

20

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 996.09 [Visual Immunoprecipitate (VIPÂ®) for E. coli O157:H7] to the Reference Culture Methods

Feldsine, Philip T, Kerr, David E, Shen, George S, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 121 KB

2008

21

Comparison of Assurance GDS® MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen® and FSIS OctoMACS™ Concentration Protocols

Feldsine, Philip, Lienau, Andrew H., Shah, Khyati, Immermann, Amy, Soliven, Khanh, Kaur, Mandeep, Kerr, David E., Jucker, Markus, Hammack, Tom, Brodsky, Michael, Agin, James

Journal:

Journal of AOAC International

Year:

2016

Language:

english

File:

PDF, 595 KB

english, 2016

22

Validation Study to Demonstrate the Equivalence of a Minor Modification of Assurance Enzyme Immunoassay Method, Official Method 996.14, for Detection of Listeria in Foods and Environmental Surfaces to the Reference Culture Methods

Feldsine, Philip T, Kerr, David E, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 122 KB

2008

23

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 997.03 [Visual Immunoprecipitate (VIPÂ®) for Listeria] to the Reference Culture Methods

Feldsine, Philip T, Kerr, David E, Shen, George S, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 119 KB

2008

24

ColiCompleteÂ® Substrate-Supporting Disc Method for Confirmed Detection of Total Coliforms and Escherichia coli in All Foods: Comparative Study

Feldsine, Philip T, Falbo-Nelson, Maria T, Hustead, David L

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 681 KB

1994

25

Comparison of Modified Immunodiffusion and Bacteriological Analytical Manual (BAM) Methods for Detection of Salmonella in Raw Flesh and Highly Contaminated Food Types

Feldsine, Philip T, Falbo-Nelson, Maria T

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 337 KB

1995

26

Visual Immunoprecipitate Assay (VIP) for Detection of Enterohemorrhagic Escherichia coli (EHEC) 0157:H7 in Selected Foods: Collaborative Study

Feldsine, Philip T, Albo-Nelson, Maria T, Brunelle, Sharon L, Forgey, Robin L, Al-Hasani, S, Ball, C, Beatty, S, Blanchfield, B, Bowen, B, Bremer, N, Brookman, D, Brookman, S, Brushaber, M, Bryant, J,

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 944 KB

1997

27

Assurance Enzyme Immunoassay for Detection of Enterohemorrhagic Escherichia coli 0157:H7 in Selected Foods: Collaborative Study

Feldsine, Philip T, Falbo-Nelson, Maria T, Brunelle, Sharon L, Forgey, Robin L, Al-Hasani, S, Ball, C, Beatty, S, Blanchfield, B, Bowen, B, Bremer, N, Brookman, D, Brookman, S, Brushaber, M, Bryant, J

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 995 KB

1997

28

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Methods 996.09, VIPÂ® for EHEC and 996.10, Assurance EIAÂ® EHEC with the Reference Culture Method for the Detection of Escherichia coli O157:H7 in Beef

Feldsine, Philip T, Green, Shannon T, Lienau, Andrew H, Kerr, David E

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 108 KB

2005

29

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 996.09 Visual Immunoprecipitate (VIPÂ®) for E. coli O157:H7 Method to the Reference Culture Method

Feldsine, Philip T, Kerr, David E, Shen, George, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 122 KB

2009

30

Evaluation of the Assurance GDSÂ® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study

Feldsine, Philip T, Jucker, Markus T, Kaur, Mandeep, Lienau, Andrew H, Kerr, David E, Adamson, A, Beaupre, L, Bishop, J, Casasola, E, Cote, C, Desilets, S, Dâlima, C, Elahimanesh, P, Fitzgerald, S,

Journal:

Journal of AOAC International

Year:

2010

File:

PDF, 173 KB

2010

31

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 997.03 Visual Immunoprecipitate (VIPÂ®) for Listeria to the Reference Culture Method

Feldsine, Philip T, Kerr, David E, Shen, George, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 118 KB

2009

32

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 Visual Immunoprecipitate (VIPÂ®) for Salmonella Method to the Reference Culture Method

Feldsine, Philip T, Kerr, David E, Shen, George, Lienau, Andrew H

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 131 KB

2009

33

Substrate Supporting Disc Method for Confirmed Detection of Total Coliforms and E. coli in all Foods: Collaborative Study

Feldsine, Philip T, Falbo-Nelson, Maria T, Hustead, David L, Aaronson, J, Arling, V, Baker, M, Bozzuffi, J, Bremer, N, Chlebowski, E, Clarke, J, Crane, A, Daniell, E, Daugherty, N, David, J, Davis, T,

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 1.70 MB

1993

34

AOAC Official MethodSM Matrix Extension Validation Study of Assurance GDSTM for the Detection of Salmonella in Selected Spices

Feldsine, Philip, Kaur, Mandeep, Shah, Khyati, Immerman, Amy, Jucker, Markus, Lienau, Andrew

Journal:

Journal of AOAC International

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

35

ComparativeValidation Study To Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.04 Assurance GDS® E. coli O157:H7 Method to the Reference Culture Method: 375 Gram Sample Size

Feldsine, Philip T., Montgomery-Fullerton, Megan, Roa, Nerie, Kaur, Mandeep, Lienau, Andrew H., Jucker, Markus, Kerr, David E.

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

36

Evaluation of the TRANSIA ® PLATE Staphylococcal Enterotoxins Kit for the Detection of Staphylococcal Enterotoxins in Selected Foods

Kerr, David E., Bergfalk, Cory, Feldsine, Philip T., John, Lisa, Tallent, Sandra, Hammack, Thomas, Brodsky, Michael

Journal:

Journal of AOAC International

Year:

2019

File:

PDF, 1.63 MB

2019

37

Visual Immunoprecipitate Assay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.09): Collaborative Study

Feldsine, Philip T, Kerr, David E, Leung, Stephanie C, Lienau, Andrew H, Moser, Ruth F, Mui, Linda A, Anderson, G, Beasley, M, Clements, S, Dillon, J, Dombroski, P, Forgey, R, Gartside, S, Hernandez,

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 89 KB

2002

38

Modified Immunodiffusion Method for Detection of Salmonella in Raw Flesh and Highly Contaminated Foods: Collaborative Study

Warburton, Donald W, Feldsine, Philip T, Falbo-Nelson, Maria T, Ackerl, J, Adamik, D, Aldenrath, S, Allain, P, Arling, V, Beaton, L, Bowen, B, Brocklehurst, F, Catherwood, K, Cavadini, J, Coignaud, C,

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 999 KB

1995

39

Enumeration of Total Coliforms and E. coli in Foods by the SimPlateÂ® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

Feldsine, Philip T, Lienau, Andrew H, Roa, Nerie H, Green, Shannon T, Braut-Taormina, J, Braymen, C, Chavey, C, Cohen, A, Deans, A, Delancey, S, Elems, C, Forgey, R, Gonzalez, E, Hall, V, Huang, M C J

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 178 KB

2005

40

AssuranceÂ® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study

Feldsine, Philip T, Kerr, David E, Leung, Stephanie C, Lienau, Andrew H, Miller, Stephanie M, Mui, Linda A, Anderson, G, Beasley, M, Dillon, J, Dombroski, P, Forgey, R, Hernandez, C, Hopkins, S, Johns

Journal:

Journal of AOAC International

Year:

2002

File:

PDF, 95 KB

2002

41

Polyclonal Enzyme Immunoassay Method for Detection of Motile and Non-Motile Salmonella in Foods: Comparative Study

Feldsine, Philip T, Falbo-Nelson, Maria T, Hustead, David L

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 384 KB

1993

42

Equivalence of AssuranceÂ® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Feldsine, Philip T, Mui, Linda A, Forgey, Robin L, Kerr, David E, Al-Hasani, S, Arling, V, Beatty, S, Bohannon, J, Brannan, J, Brown, N, Bryant, J, Burford, M, Chavez, C, Chinault, K, Cooan, N, Copela

Journal:

Journal of AOAC International

Year:

2000

File:

PDF, 146 KB

2000

43

Evaluation of the Assurance GDSâ¢ for E. coli O157:H7 Method and Assurance GDS for Shigatoxin Genes Method in Selected Foods: Collaborative Study

Feldsine, Philip T, Green, Shannon T, Lienau, Andrew H, Stephens, James, Jucker, Markus T, Kerr, David E, Bark, D, Belousov, Y S, Benish, B, Brillhart, D E, Camacho, A, Deans, A, Douangmala, A, Forgey

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 189 KB

2005

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